Cassandra Moore

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Married to Simon Moore. Living in Melbourne. Enjoying being a mum to 2 boys - Dylan and Mitchell.
Cassandra Moore
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Recipe for Puftaloons (Fried Scones). These are a very old-fashioned Australian food- a bit like a swagman's griddle cake. from the Commonsense Cookbook of 1926, and no doubt cooked by a generation of Australian schoolgirls.

Recipe for Puftaloons (Fried Scones). These are a very old-fashioned Australian food- a bit like a swagman's griddle cake. from the Commonsense Cookbook of used at Burwood Girls Domestic Science School.

Caramel Crescent Snickerdoodles #pillsbury

FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!