Recipe for Puftaloons (Fried Scones). These are a very old-fashioned Australian food- a bit like a swagman's griddle cake. from the Commonsense Cookbook of used at Burwood Girls Domestic Science School.
You can’t go wrong with sugar cookies and chocolate! Just five ingredients are required for these crowd-pleasing bars that’ll look extra festive on your holiday table. To make them a little fancier, drizzle with melted white or dark chocolate, or cut them
FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!
Candy cane marshmallows for hot cocoa. Stick a vegan candy cane into large vegan marshmallow. Dip marshmallow in melted chocolate. Roll into crushed vegan candy cane. Place on a waxed paper lined baking sheet and allow to set.