Mushroom Stuffed Potato Cakes - UK Health Blog - Nadia's Healthy Kitchen
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, ... Read More
Beef, Stout & Caramalised Onion Pie
Beef and caramelised onion pies
Moussaka
Get Moussaka Recipe from Food Network
Zucchini and sweet potato slice
It's the savoury slice that you can't get enough of! Try this easy Zucchini Slice recipe from @taste_team and warm up this autumn. Remember that fresh is best but when buying packaged products, use #HealthStars to make a better choice!
Chicken, Leek and Brie Pie
I love eating pie. Sweet or savory it doesn’t matter as long as it comes piping hot and full of flavor I am willing to burn the inside of my mouth off for one. The
Potatoes Are Anything but Boring. Here Are 22 of the Most Incredible Ways to Eat Them.
Potatoes. Are. Amazing. There are so many things we have come to disagree upon in this world, but I know deep down that we can all agree on that universally acknowledged fact. But the potato, in all its glory, is not admired just because...well, because it's amazing by itself. No, the potato is truly a wonder because it can be MADE into so many amazing things. I dare you to find something as deliciously versatile as the potato. Best of all? Potatoes come cheap, so you can buy them in bulk to…
Recipe: Savoury Pumpkin, Spinach and Feta Muffins
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
Layered Veggie Stack — HEALING FOODS
Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a
Layered Veggie Stack — HEALING FOODS
Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a
Creamy Chicken & Leek Parcels
The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.
Oven Baked Mashed Potato Cakes
These ham and chive potato cakes are baked in oven for a result that is crisp in the outside and melting in the inside.
Pumpkin, spinach and fetta frittata
Packed with pumpkin, spinach and fetta this delicious frittata makes a satisfying and delicious vegetarian dinner - and great leftovers for lunch!
Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
Cornish Miners' Pasties Recipe - Food.com
These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall…
Eat! Donna Hay’s easy tarts
Fig, goat’s cheese and courgette flower tartServes 8 1 x 375g sheet frozen puff pastry, thawed240g ricotta 100g goat’s brie, torn8 small courgette flowers, trimmed5 figs, halved 1 tbsp honeyDried
Caramelised Onion, Feta & Roasted Pumpkin Tart
This Roasted Pumpkin, Caramelised Onion & Feta Tart with puff pastry and rosemary is the perfect weekend lunch... or lazy mid-week dinner. A total fave at our house!