Maila Lobb

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Maila Lobb
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These are veggie fritters.. close to a latke from what I can tell.. Every time I look at them, I get hungry

I think I have found my new favourite midweek meal. This recipe calls for assorted vegetables which I read as empty your vegie crisper of those little bits of vegies sitting in there.

A vibrant medley of asparagus, cauliflower and carrots served in an aromatic coconut curry sauce seasoned with fresh ginger. Never tried to make Indian curry at home? This recipe offers you a great opportunity to try.

Coconut Vegetable Curry Recipe - A vibrant medley of asparagus, cauliflower and carrots served in an aromatic coconut curry sauce seasoned with fresh ginger.

Vegan and Vegetarian Gluten-Free Red Curry Vegetable Soup Recipe | Vegetarian Times

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. Red Curry Vegetable Soup, out of 4 based on 10 ratings

Rendang Padang - Indonesian Beef Curry (Slow Cooker) This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.

Rendang Padang - Indonesian Beef Curry (Slow Cooker) This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use.

Indonesian Beef Rendang | cloves, nutmeg, chiles, shallots, nuts, garlic, tumeric, ginger, galangal, beef, Kaffir lime leaves, lemongrass, cinnamon, coconut milk

Indonesian Beef Rendang Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions.