Maria Raptis

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Maria Raptis
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Greek Ek Mek - Ek Mek Recipe

Greek Ek Mek - Ek Mek Recipe

Lara Maynard l'a enregistrée dans " Vintage / Antique Jewelry Group Board " A magnificent Art Deco rock crystal, emerald and diamond clip brooch, set with 8 cabochon emeralds, carved rock crystal and baguette cut, old European cut and single cut diamonds, mounted in platinum and 18 karat gold. Circa 1937-38, unsigned, accompanied by the Mauboussin certificate of authenticity, stating that this brooch was made by Trabert & Hoeffer - Mauboussin between 1937 and 1938.. mm

Lara Maynard l'a enregistrée dans " Vintage / Antique Jewelry Group Board " A magnificent Art Deco rock crystal, emerald and diamond clip brooch, set with 8 cabochon emeralds, carved rock crystal and baguette cut, old European cut and single cut diamonds, mounted in platinum and 18 karat gold. Circa 1937-38, unsigned, accompanied by the Mauboussin certificate of authenticity, stating that this brooch was made by Trabert & Hoeffer - Mauboussin between 1937 and 1938.. mm

This easy Keto and Whole30 Mongolian Beef is so much healthier and tastier than takeout and it only takes 20 minutes to make, with AIP option! #paleo #keto #whole30 #lowcarb #aip #autoimmuneprotocol #glutenfree #lchf #easydinner #30minutedinner

This easy Keto and Whole30 Mongolian Beef is so much healthier and tastier than takeout and it only takes 20 minutes to make, with AIP option! #paleo #keto #whole30 #lowcarb #aip #autoimmuneprotocol #glutenfree #lchf #easydinner #30minutedinner

Spread the love Follow Greek cooking is filled with dishes that are cooked all in one shot, baked in the oven and ready to serve piping hot. There are many takes on Giouvetsi…lamb, shrimp, beef, goat and today, it’s chicken. All these dishes are traditionally baked in an earthenware vessel called a “gastra”. The north …

Spread the love Follow Greek cooking is filled with dishes that are cooked all in one shot, baked in the oven and ready to serve piping hot. There are many takes on Giouvetsi…lamb, shrimp, beef, goat and today, it’s chicken. All these dishes are traditionally baked in an earthenware vessel called a “gastra”. The north …

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!

Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Here is a delicious recipe from Flavours & Flair. Ingredients For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasing For syrup - 3 x cups sugar - 2 x cups water - 1 x tablespoon lemon juice - 1 x cinnamon stick For custard...

Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Here is a delicious recipe from Flavours & Flair. Ingredients For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasing For syrup - 3 x cups sugar - 2 x cups water - 1 x tablespoon lemon juice - 1 x cinnamon stick For custard...