Apple pie is truly an American icon. This French-style variation, with sautéed apples, creamy vanilla custard, and a crunchy almond streusel, is the pie.
4 Ingredient Paleo Chocolate Coconut Cups (V, GF, Paleo) Omg give me all the food! 4 pounds down. half way and I could eat a horse
Portuguese Custard Tarts
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)
Jelly Cheesecake Recipe No Bake Family Favorite Video Tutorial
This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! // Mom On Timeout
This Marshmallow Weetbix Slice brings back so many memories of childhood. My friends mum used to make this all the time (Cheese Straws With Rice Krispies)
These are a wonderful little tart, filled with a moist coconut…
Make the perfect Apple & Sour Cream Slice using this classic recipe. The sweet cake-like base perfectly complements the tangy sour cream, apple and cinnamon top layer.
Apple & cinnamon slice
Apple and cinnamon slice. Use a clever shortcut to create these baked golden slices filled with warm apple, sour cream and cinnamon.
This jelly slice could not be any simpler, it doesn’t need any baking, and is perfect for budget-friendly parties. You could even get creative and put fruit in the jelly layer, or change the flavour (Easy Baking Sale)
Beat Monday-itis with Lucy's delicious Continental Slice.
French vanilla slice
This authentic French style vanilla slice recipe, or mille feuilles, is different to an Australian slice. It's best served simple, with no icing.
Oh my goodness! If any of you have ever been for Dim Sum in a Chinese eatery or visited a Chinese bakery, you will have seen trays upon trays of these little tarts. They’re ver…
Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com