Cinnamon Vanilla Almond Butter - 2 cups roasted almonds tbsp vanilla extract 1 tbsp ground cinnamon 1 tbsp (I'd use less) olive oil Blend in a food processor, scraping the sides every now and then, until smooth and creamy.
You can use raw or roasted almonds. Raw almonds take a little longer, and freshly roasted almonds break down into nut butter faster, if added to the food processor while still warm. (You can dry-roast your own almonds for minutes at
Chocolate Mousse Frosting aka Chocolate Frosting Shots ~ Coconut milk + cocoa powder does this? If you want a healthy treat this is great. The texture is amazing! From: Chocolate Covered Katie Webpage has a convenient Pin It Button