melissa stewart

melissa stewart

melissa stewart
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Kalamay Biko

This Kalamay recipe is made from sweet rice or malagkit, sugar and coconut milk. The topping is coconut cream or kakang gata and panutsa, cooked until thick and topped ont

Biko

Ingredients: 2 cups glutinous rice 2 cups water 2 cups coconut milk 2 cups brown sugar Topping: latik banana leaves, lightly heated Cooking Instructions: Wash the glutinous rice, set in a pot and add the water. Bring to a boil, Continue reading Biko→