Easy Thermomix Chicken Curry

Easy Thermomix Chicken Curry

Chicken Curry, you will never get Indian take away again with this recipe up your sleeve. The easiest, tastiest creamy chicken curry you'll ever make.

Quirky Cooking: Chicken and Cashews with Coconut Satay Sauce and Coconut Rice

Quirky cooking: Chicken and Cashews with Coconut Satay Sauce and Coconut Rice. Marinade, coconut rice, steamed marinated chicken, steamed veggies (in 3 layers)

One of my favourite Skinnymixer’s has been nagging me for months to make a Thai Red Curry, and I finally tried my hand at it.First thing you might notice is that this is not a vibrant red like you might find from take away or a jar paste – that’s because I don’t use any...Read More »

skinnymixer’s Thai Red Chicken Curry - an aromatic healthy thermomix recipe with authentic flavours (Chinese Chicken Curry)

skinnymixer's Butter Chicken - skinnymixers

skinnymixer's Butter Chicken - skinnymixers - sub coconut oil and coconut cream

thermomix chicken and potato casserole

Recipe Chicken & Potato Casserole by Thermomixing with Melissa - Recipe of category Main dishes - meat

chicken noodle soup recipe thermomix

Soup weather is just around the corner and this is a recipe my entire family loves.

Chicken Satay. Followed the comment suggestion to use 25 g coconut and 250g water instead of the coconut milk.  This was very tasty!  Added a stick of lemongrass with the garlic and chilli.

Recipe Clone of Sally's Satay Chicken by Lauren Paice - Recipe of category Main dishes - meat

Red Thai Chicken Curry with Noodles / thermomix

Recipe Red Thai Chicken Curry with Noodles by Louise MacDonald - Consultant - Recipe of category Main dishes - meat

One Pot Chicken & Sundried Tomato Fettucine | Official Thermomix Recipe Community

Recipe Clone of One Pot Chicken & Sundried Tomato Fettucine by jowhit, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.

Thermoblitz Chicken and Vege Pasties by Thermoblitz #ThermomixBakeOff

Preheat oven to 180 degreesShortcrust Pastry from the EDC Chicken Breast 2 Potatoes 2 Carrots 1 onion 2 Garlic Gloves Couple of stalks of Continental parsley Olive Oil 120 Grams Peas and Corn 1 tablespoon Vege or Chicken Stock 2 Tablespoons Tomato Paste

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