Berry Christmas Pavlova - My Square Frying Pan
I LOVE Christmas! Don’t you? Nothing celebrates happy holidays in Australia like Pavlova. Mind you, while I could definitely do without the claustrophobic shopping crowds, I do enjoy the pre-Christmas get-togethers with good friends, secret Santa and family holidays on the coast each year. One of my most cherished Christmas traditions is held with my Grandma Doris...Read More »
<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…
Mini Boccone Dolce - Let the Baking Begin!
Mini Boccone Dolce - Meringue Nests filled with Vanilla Whipped Cream, Berries and Chocolate. This meringue dessert feels light and refreshing. Did I mention that it's supper easy to make?