Dry with a punch of curry flavour, Singapore noodles are a stalwart of the Asian takeaway food scene. The dish is simple to make at home; the trick is soaking the noodles in cold water so they’re never overdone.
Bubur Cha-Cha - Many countries in Southeast Asia have a variation of this colourful and textural dessert and this recipe includes sago, sweet potato and taro. http://www.sbs.com.au/food/recipes/bubur-cha-cha
Rojak - This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts! http://www.sbs.com.au/food/recipes/rojak
Hainanese Chicken Rice - A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance of flavours. http://www.sbs.com.au/food/recipes/hainanese-chicken-rice
Popiah - A fresh spring roll which is very popular in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. It is quite common for people to have popiah parties! http://www.sbs.com.au/food/recipes/popiah