NYU: Recipes

Brand: Singapore Tourism. A taste of Singapore! (Click on link for recipes!)
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Singapore Noodles - Dry with a punch of curry flavour, this noodle dish is a stalwart of the Asian takeaway food scene. It’s also simple to make at home! http://www.sbs.com.au/food/recipes/singapore-noodles

Dry with a punch of curry flavour, Singapore noodles are a stalwart of the Asian takeaway food scene. The dish is simple to make at home; the trick is soaking the noodles in cold water so they’re never overdone.

Bubur Cha-Cha - Many countries in Southeast Asia have a variation of this colourful and textural dessert and this recipe includes sago, sweet potato and taro.  http://www.sbs.com.au/food/recipes/bubur-cha-cha

Bubur Cha-Cha - Many countries in Southeast Asia have a variation of this colourful and textural dessert and this recipe includes sago, sweet potato and taro. http://www.sbs.com.au/food/recipes/bubur-cha-cha

Rojak - This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts! http://www.sbs.com.au/food/recipes/rojak

Rojak - This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts! http://www.sbs.com.au/food/recipes/rojak

Hainanese Chicken Rice - A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance of flavours. http://www.sbs.com.au/food/recipes/hainanese-chicken-rice

Hainanese Chicken Rice - A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance of flavours. http://www.sbs.com.au/food/recipes/hainanese-chicken-rice

Chilli Crab - Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. http://www.sbs.com.au/food/recipes/singapore-chilli-crab

Singapore chilli crab recipe : SBS Food Tried recipe with prawns - added tamarind paste, 6 tomatoes, shrimp paste and sambal shrimp paste

Singapore Sling - This extravagant cocktail was developed in 1915 by a bartender at the famous Raffles Hotel in Singapore. http://www.sbs.com.au/food/recipes/singapore-sling

This extravagant cocktail was developed in 1915 by a bartender at the famous Raffles Hotel in Singapore. Scribbled notes for the original recipe are still on display today at the Raffles Hotel Museum.

Popiah - A fresh spring roll which is very popular in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. It is quite common for people to have popiah parties! http://www.sbs.com.au/food/recipes/popiah

Popiah - A fresh spring roll which is very popular in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. It is quite common for people to have popiah parties! http://www.sbs.com.au/food/recipes/popiah

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