Creamy and delicious bliss balls made with apricots, coconut and macadamia nuts. Simple to make and the perfect snack.
INGREDIENTS 1 cup raw almonds 1 cup golden raisins 1 scoops chocolate plant-based protein powder scoop is about 35 grams; I used Vega) teaspoon sea salt 2 tablespoons unsweetened shredded coconut
You will love this healthy, plant-based version. No dairy, gluten or refined sugar, PLUS it's nut free and seed free too!
Salted cacao and almond butter fudge