Shirley Murray

Shirley Murray

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Shirley Murray
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Great recipe that we tried recently for the Cauliflower, Potato and Pea Curry

Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.

Who needs potatoes when you have cauliflower? This loaded cauliflower bake recipe is living proof of that. It makes a delicious casserole-like meal that (as the name implies) is loaded with healthy cauliflower florets tossed in a delicious sauce mixture of garlic, almond milk, arrowroot flour, and paleo approved mayonnaise. Think that sounds yummy? It gets even better with the topping - a sprinkling of fresh chopped parsley and bacon.

Who needs potatoes when you have cauliflower? This loaded cauliflower bake recipe is living proof of that. It makes a delicious casserole-like meal that (as the name implies) is loaded with healthy cauliflower florets tossed in a delicious sauce mixture of garlic, almond milk, arrowroot flour, and paleo approved mayonnaise. Think that sounds yummy? It gets even better with the topping - a sprinkling of fresh chopped parsley and bacon.

Cauliflower Cheese and Bacon Fritters

Cauliflower Cheese and Bacon Fritters

Scrummy Coconut Lamb Curry | http://eatdrinkpaleo.com.au/scrummy-paleo-curry-with-lamb-and-coconut-recipe/

This hearty paleo lamb curry recipe is a bit of a fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker and frozen.