Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

DIY - Homemade Ketchup - Recipe - à essayer au thermomix.

13 Ideas for DIY Gift Baskets That Make Great Christmas Gifts

Recipe Best Ever BBQ Sauce by Thermomix in Australia - Recipe of category Sauces, dips & spreads

Recipe Best Ever BBQ Sauce by kathyskitchen - Recipe of category Sauces, dips & spreads

Sweet Mustard Pickles  | Thermomix Christmas Gift Recipes

Thermomix Recipe Sweet Mustard Pickles by Wise Woman Ways - Recipe of category Sauces, dips & spreads

BBQ sauce

Recipe Best Ever BBQ Sauce by kathyskitchen - Recipe of category Sauces, dips & spreads

DSC 0073 In the Kitchen {Tomato Chutney} Thermomix Recipe

Saturday Golden Oldie :: Thermomix Tomato Chutney - Little Bit of Thyme

Christmas Caramel Popcorn with peanuts, coconut, and chocolate drizzled on top. Perfect for holiday gift giving! #TasteTheSeason #ad #cbias

Christmas Caramel Popcorn

Christmas Caramel Popcorn with peanuts, coconut, and chocolate drizzled on top. Thinking teacher gifts!

Super Easy Capsicum Jam » Thermomix Super Kitchen Machine |

Chili & Bell Pepper (Capsicum) Jam

Great Thermomix beginner pepper jam recipe for cooks using in USA or around the world. Includes US and metric ingredients.

Just in time for giving or serving at Christmas! Gorgeous Thermomix #recipe: Cranberry Red Onion Relish from @Nora Griffin Griffin Kaci (Journal of a French Foodie)

Just in time for giving or serving at Christmas! Gorgeous Thermomix Cranberry Red Onion Relish from Griffin Griffin Kaci (Journal of a French Foodie)

Spicy Mango chutney

Recipe mango,chilli and ginger chutney by sueanne - Recipe of category Side dishes

Pear Ketchup

This is a staple in our house. It is from Sue Dengate& Fed Up book. We use it instead of tomato or bbq sauce. I have adapted it to make it quickly and easily in the Thermomix. 1 large tin of pears in syrup brown sugar 1 ½ teasp citric acid 1 teasp [.

#Shortbread Stars -  a great treat for #Christmas - #Thermomix

Worldly Wednesday – Shortbread Stars

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