Dishes from across the Indian subcontinent. Spicy, flavorful and with instructions on how to make the best Indian food.
Mushroom 65 is a tasty and delicious starter recipe. Button mushroom are coated with spicy batter, deep fried and tempered with curry leaves
This chilli fried prawns is the prawn fry of the good times! Just five ingredients, minimum cooking time, and maximum deliciousness!
Pavakka theeyal is a traditional Kerala delicacy made with roasted coconut, spices and tamarind. Made with bitter gourd,this is a treat for your taste buds.
Pindi miriyam is a spicy Andhra style vegetable stew that is made with freshly ground spice paste, which adds a nice kick to the recipe. Serve with rice!!
This Kerala style mutton curry, slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.
Pair this easy and fresh mango salsa with nachos, chips, fill it in tacos, or spread it on grilled fish, chicken or any meat.
Erachi Choru, a traditional meat and rice recipe, is made with the great spices of Malabar, and its flavorful coconut oil.
Cooked with an assortment of vegetables, grated coconut, and garnished with coconut oil, Avial (Aviyal) is a star dish that elevates any meal to a feast!
This millet apple crisp (crumble) is a classic dessert, but with an "ancient" twist! This recipe uses an "ancient grain" - millet instead of oats.
Stir fry made with raw green banana is known as kelyachi bhaji. This banana subzi is an under 20-minute recipe and is very easy. It tastes delicious too.
15-minute cauliflower fried rice is a low-carb healthy recipe made with grated or shredded cauliflower in under flat 15 minutes.
Mustard seeds, curry leaves, dry chillies, garlic, sizzled in coconut oil, and mixed with Mushy Tapioca (Cassava/Kappa) with turmeric and salt.
Loaded with flavours of cheese and garlic in a pillowy, pull-apart bread, this Pull-Apart Cheesy Garlic Bread is an easy, homebaked garlic bread indulgence!
Simple ingredients, honest plate of food - this garlic chicken is finger-lickin' good! Morsels of chicken marinated with crushed garlic and dry chillies.
This Egg Curry Kerala Style (aka Mutta curry) is packed with flavours - it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.