Our I Quit Sugar Simple Pumpkin Winter Salad is so delicious! – I Quit Sugar
This Deconstructed Avocado Toast from our Healthy Breakfast Cookbook is just like morning nachos.
Stuck for dinner ideas? You're in luck with this incredible Israeli Cauliflower Salad with Superfood Dukkah.
Simple & nice is our Spinach with Rice– I Quit Sugar
For Lemon-Dill Chickpea Salad: Omit the coriander, ginger, turmeric and curry powder. Replace it with 1 teaspoons yellow mustard and 2 teaspoons minced
This Breakfast Pizza with Prosciutto + Eggs from Caroline of Colourful Eats uses potato as the pizza base to create a crispy, gluten-free crust! She tops it with mozzarella, an egg and prosciutto for a stellar breakfast treat.
I Quit Sugar - Pearl Barley Sesame Rolled Egg
After an ice cream sandwich without the sugar high?
1 pinch freshly ground black pepper, to season. small cauliflower, chopped into florets. 10 ml extra…
This wholesome casserole from Amelia Freer& uses a nifty slow cooker to make dinner a little easier!
Our Miso-Baked Eggplant with Tahini Cream is sure to change even the fiercest eggplant hater’s mind.–I Quit Sugar
Joe Wicks' Bacon, Leek + Pea Frittata from his Lean in The Sustain Plan is a great recipe to have on hand, as it can be rustled up in hardly any time at all! – I Quit Sugar