Have not made this salad for ages. Have no idea why as it is so damn good! Fennel, Pear, Apple, Celery & Cashew Salad with Flax Oil Dressing. I have various versions of this salad on my website. This recipe is closest to what is pictured and also has the recipe for Flax Oil Dressing. http://mynotesfromnewengland.com/2015/11/18/fennel-apple-celery-pear-cashew-salad/
A Mango, Avocado, Radish & Pomeranate salad I made recently to try out a new recipe for a Coriander & Jalpeono Hummus. The hummus needs to be worked on, which I am hoping to do over the next week, but I absolutely loved the salad!
One of my favourite vegan creamy pasta sauces for the kids. Cheesy Pasta Bows.
One of my favourite dishes which has been part of my Plantlab Culinary coursework is definitely the Nut Cheese plate. Completely with chia crisps and a tomato chutney. Can't wait to find the time to experiment with recipes and make them my own.
One of the only things I occasionally crave as a vegan is cheese. So this nut cheese plate I created as part of my coursework for Plantlab Culinary was a bit of a revelation for me.
Bahian Soup. An amazingly refreshing soup as part of my coursework for Plantlab Culinary
One of the first dishes at Plantlab Culinary that was my own creation. Create your own salad. I do love a salad!
Fennel Flatbread with Zucchini hummus, muhammara, lemon tahini, fennel and capers. Plantlab Culinary