Tina Wemyss

Tina Wemyss

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Tina Wemyss
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MOJITO  1.5 oz BACARDI Rum  12 fresh spearmint leaves  1/2 lime  7 oz club soda  2 tbsp. simple syrup  (or 4 tsp. sugar)    For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint.

Kitt's Mojitos: lime, juice of to taste 2 oz. cup) minty simple syrup, to taste bunch of mint leaves ice oz. white rum, to taste club soda or sparkling water lime wedge, for garnish minty simple syrup 8 oz. water 2 sprigs of fresh mint"

Peach Mojito (1.5 oz white rum   1 small, ripe peach 1 small handful fresh mint leaves  juice of 1 lime  1 tsp sugar  club soda)

Peach mojito recipe: Ingredients: oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda