This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
One Pot Creamy Parmesan Garlic Risotto with Lemon Pepper Chicken - fantastic midweek meal, such little effort for an incredible dish. (marinate the chicken overnight, used bone in breasts- try cutting in half)
Best Stew ever~LJC~ Easy Crockpot Beef Stew. The gravy is thick and rich and deliciously beefy. It’s loaded with lots of mushrooms, potatoes, carrots, peas and great herbs! This is one of my familys favorite Crockpot meals.
Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant portobello mushrooms sautéed spinach roasted red peppers fresh mozzarella fresh basil and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.
One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. This Greek chicken dish is perfect for feeding your family. Add some buttered couscous, may
Arafat one skillet Mediterranean chicken (with leftover roast chicken - Mediterranean-inspired meal that takes just minutes to prepare! This colorful coastal dish is layered with lean protein, fresh veggies, and intense flavors. One-pan clean up!
Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!