susan mansour

susan mansour

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susan mansour
More ideas from susan
Destroy your moles, warts, blackheads, skin tags and age spots completely naturally

Destroy your moles, warts, blackheads, skin tags and age spots completely naturally

Big Mama's Fried Chicken From Mississippi. The spices are slightly different, but the method is the same as the way my mother made her fried chicken

Big Mama's Fried Chicken From Mississippi. The spices are slightly different, but the method is the same as the way my mother made her fried chicken

Saudi Kebsa | Recipes from the Islamic World | marocmama.com

Saudi Kebsa | Recipes from the Islamic World | marocmama.com

Kibbeh Recipe Tutorial | TheMediterraneanDish.Com. Kibbeh are more than meatballs; they are Middle Eastern croquettes made of bulgur wheat, ground beef or lamb, onions, pine nuts and earthy Middle Eastern spices. They can be fried or baked for the perfect appetizer or side dish. See the authentic recipe and step-by-step tutorial on TheMediterraneanDish.com

Kibbeh Recipe Tutorial | TheMediterraneanDish.Com. Kibbeh are more than meatballs; they are Middle Eastern croquettes made of bulgur wheat, ground beef or lamb, onions, pine nuts and earthy Middle Eastern spices. They can be fried or baked for the perfect appetizer or side dish. See the authentic recipe and step-by-step tutorial on TheMediterraneanDish.com

Moroccan Carrot-Chickpea Salad (dressing: cumin, evoo, juice from 1 lemon (about 2 T), honey or agave nectar, sea salt, and chili powder / salad: 4 med carrots, 3 scallions, 2 ½ C fresh (or 2 15oz can drained + rinsed) chickpeas, ⅓ C pitted dates, 1½ C packed parsley whole florets with stems removed, and ⅓ C walnuts chopped)

Moroccan carrot chickpea salad with only a few ingredients. Moroccan carrot chickpea salad take s only a few minutes to make and has a honey lemon dressing!

Moroccan Carrot-Chickpea Salad (dressing: cumin, evoo, juice from 1 lemon (about 2 T), honey or agave nectar, sea salt, and chili powder / salad: 4 med carrots, 3 scallions, 2 ½ C fresh (or 2 15oz can drained + rinsed) chickpeas, ⅓ C pitted dates, 1½ C packed parsley whole florets with stems removed, and ⅓ C walnuts chopped)

Moroccan carrot chickpea salad with only a few ingredients. Moroccan carrot chickpea salad take s only a few minutes to make and has a honey lemon dressing!