Orange And Maple Braised Lamb Shanks With Mint Sauce | Donna Hay

Orange And Maple Braised Lamb Shanks With Mint Sauce | Donna Hay

Chocolate Mousse Slice | Donna Hay

Chocolate Mousse Slice | Donna Hay

Pineapple Upside Down Cake | Donna Hay

Pineapple Upside Down Cake | Donna Hay

slow-braised beef brisket and rosemary pasta from donna hay magazine Fast issue #88

slow-braised beef brisket and rosemary pasta from donna hay magazine Fast issue ~ Gastronomy-Art

cumin-roasted cauliflower, chickpea and mint tabouli from donna hay Fresh + Light issue #4

cumin-roasted cauliflower, chickpea and mint tabouli from donna hay Fresh + Light issue Modified it a bit. used toasted pistachios, a bit of honey and some Moroccan spice blend to the mix.

Chargrilled Sea Food Platter via Donna Hay

Summer Living

char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015 (Food Recipes Meat)

self-saucing caramel pudding

Beautiful and golden, with a thick caramel sauce, this sticky dessert is sure to make your event extra special!

Chicken strips are marinated in a sweet and spicy sauce, then baked, not fried, for a healthy and flavorful dinner. eatwell101.com

Spicy Baked Chicken Tenders

Chicken strips are marinated in a sweet and spicy sauce, then baked, not fried, for a healthy and flavorful dinner. eatwell101.com

Chocolate Caramel Brittle | Donna Hay

Simple to make and even easier to eat, these chocolate caramel brittles will be a hit among your guests.

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