Benu

Michael Bauer’s four-star review of Benu, in very pretty photos

Gotham Bar and Grill

Gotham Bar and Grill

Momofuku Ko

The holy grail at Momofuku Ko. Watching this be prepared blew my mind. A man+ a huge lobe of foie and a box grater shaving the cold lobe over half a dozen lychee filled bowls.

Gramercy Tavern

Gramercy Tavern

The Breslin

The Breslin

Ai Fiori

Chef Michael White's butter-poached Nova Scotia lobster is the dish. It leaves a diner absolutely speechless. well I guess I know what I'm ordering.

Jean Georges

The classic French dessert is a mainstay on menus worldwide, but as creative New York chefs have shown, the blowtorched dual texture effect is not exclusive to Crème Brulée.

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