Nami-Nami Easter Brunch 2014
Last Sunday we had a full house again. 28 people, including the kids, celebrating the Spring and enjoying the traditional Nami-Nami Easter brunch. It was a gorgeously sunny and pleasant day, and we ate al fresco. First, the eggs. To be honest, we only dyed them after the party, but they're still part of the Easter brunch in a way. We used the Estonian way of dyeing eggs with onion skins (read all about it here) for the yellow-brown eggs, and frozen blueberries for the blue eggs. I think they…
Buckwheat and Blue Cheese Biscuits to serve with End-of-Winter Root Vegetable Soup -
Finally, finally, finally. . . the first few signs of real Spring up here in the North. I have been so impatiently waiting. From everyone who lives south of us, I have been hearing about daffodils blooming, fruit trees pink … Continue reading →
Gluten-free buckwheat cookies recipe
Are you on Pinterest? I am, with a nice number followers (thank you, all!) and various "boards". One of my boards is called buckwheat recipes, and I've been pinning various recipes there utilising this non-grain/pseudo-grain. Despite the name, you see, buckwheat is not a grass, but a plant related to sorrel and rhubarb. During the recent months I've noticed that this particular board is getting new followers on a daily basis, and individual buckwheat recipes get repinned by increasingly many…
Gluten-free Buckwheat Gnocchi (Step by Step)
I adore gnocchi! Gnocchi with pesto has been my favourite pasta dish since I was a kid. In Italy there are numerous variations of this wonderful pasta, some of which are really colourful and tasty. Today we are going to prepare a gluten-free version made with buckwheat flour. This flour might be a little expensive,…
Winter Buckwheat Berry Crumble
Christmas is coming fast and it's really cold outside. I didn't feel christmassy though. Finally last week, London received some snow whic...
Buckwheat pita bread
Buckwheat pita bread – this is a gluten-free version of Greece’s famous pita bread made with buckwheat flour. Coeliacs rejoice!
mushroom buckwheat risotto with goats curd recipe | Jessica Cox
Classic risotto with a healthy twist! mushroom buckwheat risotto with goats curd. By Nutritionist Jessica Cox at JCN Clinic. Learn More
Cupcake Recipes | Recipes.net
Everyone loves a bite from a cupcake or two. Our cupcake recipes are easy to follow, delicious-tasting and incredibly creative! Enjoy the perfect dessert.
Sprouted buckwheat walnut bars
Yey! Weekend is coming! Which means more time to spend outdoors and on things we like doing, in my case running and exercising. And that’s why I hurried to make this yummy, gooey batch of bre…