Thai pumpkin soup with prawns

Thai pumpkin soup with prawns

For the perfect finish, top Curtis Stone's fragrant Thai-inspired pumpkin soup with spiced prawns, fresh coriander and crunchy peanuts.

Thai pumpkin soup with prawns

Thai pumpkin soup with prawns

For the perfect finish, top Curtis Stone's fragrant Thai-inspired pumpkin soup with spiced prawns, fresh coriander and crunchy peanuts.

Crispy pumpkin and quinoa croquettes

Crispy pumpkin and quinoa croquettes

Crispy pumpkin and quinoa croquettes

Crispy pumpkin and quinoa croquettes

Roasted pumpkin and mushroom lasagne

Roasted pumpkin and mushroom lasagne

Roasted pumpkin adds a natural sweetness to the lasagne, as well as a dose of beta carotene, a form of vitamin A. it is high in dietary fibre, and a good source of potassium, essential for controlling blood pressure.

Prosciutto, pumpkin and basil quiches

Prosciutto, pumpkin and basil quiches

This is a fast and easy way to feed the crew. And there& be no arguments over who got the biggest slice!

Pumpkin, ricotta and quinoa fritters

Pumpkin, ricotta and quinoa fritters

Prosciutto, pumpkin and basil quiches

Prosciutto, pumpkin and basil quiches

This is a fast and easy way to feed the crew. And there& be no arguments over who got the biggest slice!

Pumpkin & rocket salad

Pumpkin & rocket salad

Roasted pumpkin with rocket and toasted macadamia nuts makes a fabulous Australia Day salad.

Roast pumpkin, spinach and pomegrante couscous

Roast pumpkin, spinach and pomegrante couscous

Roast pumpkin, spinach and pomegrante couscous

Roast pumpkin, spinach and pomegrante couscous

Roasted pumpkin and chestnut soup with parisienne gnocchi

Roasted pumpkin and chestnut soup with parisienne gnocchi

Pumpkin soup is such a winter staple. We love the rich sweetness you get when you first roast the pumpkin, and the chestnuts add an extra layer of flavour. To give your soup that little je ne sais quoi, do try the Parisienne gnocchi, they’re so worth it.

Roasted pumpkin with pine nuts

Roasted pumpkin with pine nuts

Roasted pumpkin and chestnut soup with parisienne gnocchi

Roasted pumpkin and chestnut soup with parisienne gnocchi

Pumpkin soup is such a winter staple. We love the rich sweetness you get when you first roast the pumpkin, and the chestnuts add an extra layer of flavour. To give your soup that little je ne sais quoi, do try the Parisienne gnocchi, they’re so worth it.

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