Yes, this slice takes only 5 seconds to whip up, it will literally take you longer to get all all your ingredients out of the cupboard than it will to make! It’s our most popular recipe by far and one we are sure you and your family will love!
Lobster poached in sous vide bag~Set up a sous vide bath at 140 degrees. Remove the lobster meat from the tails and put the shells to the side for later. Place the butter, chili paste, garlic, and herbs into a sous vide bag. Season the lobster with a litt
Instant Pot Lasagna is delicious and hearty. No need to pre-cook the pasta. Pressure cooker lasagna is easy to make. simplyhappyfoodie.com #instantpotrecipes #instantpotlasagna #pressurecookerlasagna