These Qassatat are made with half white flour and half brow flour, olive oil and water. No butter or any margarine in site.

Klabb tat-Tisjir » Blog Archive » Imqaret

Imqaret - maltese deep-fried date filled pastries. "maqrut" means "diamond"

Hobz ta San Martin

Ħobża ta' San Martin (sweet bread roll, sweetened with mastic associated with Saint Martin's Day).

Froga tat-tarja was (and still is) one of my favourite dishes. I still remember coming back from school and finding a big warm froga tat-tarja waiting for me! I also remember adding and experimenting with all sorts of toppings such as mayo, tomato sauce and HP sauce, they all seemed to fit in well.

Froga tat-tarja - vermicelli omlette We just call it Tarja - pronounced 'taria'

Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes. Insert the tomatoes and cook over low heat until the liquid evaporates for about 40 minutes.

Tuscan Scrambled Eggs Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.

Anton's Ricotta and Almond Tart

Anton’s Ricotta and Almond TartLea Hogg's official site with recipes, tips and more. Subscribe for regular updates

Maltese cauliflower stew with broad beans and goats` cheese | Aceline Entertainment

Maltese cauliflower stew with broad beans and goats` cheese

Madwarna: Figolli bla zokkor u bla butir

Madwarna: Figolli bla zokkor u bla butir

maltese recipes

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food.

Din ir-riċetta tradizzjonali Maltija għamiltha fil-programm dan l-aħħar meta ġie jżurni Anton Dougall. Hija riċetta tiegħu imma adattajtha u minflok ...

Madwarna: Torta tal-lewż bla zokkor u bla butir