ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r
Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.
Thai-style Pork Meatballs be leelalicious: Juicy and deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.