Nat Conroy

Nat Conroy

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Nat Conroy
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*Balsamic Lamb, Pumpkin, Pine Nut & Baby Spinach Salad PREP TIME 15 mins + marinating time SERVES 4 adults Ingredients 600g lamb backstraps 2 tablespoons olive oil 1 large clove garlic, crushed 1 sprig rosemary, roughly chopped Rock Salt & freshly ground black pepper 400g pumpkin, peeled & thinly sliced 200g Baby Spinach 50g feta cheese, crumbled 2 tablespoons pine nuts, lightly toasted Dressing 2 tablespoons balsamic vinegar 1/3 cup extra virgin olive oil

*Balsamic Lamb, Pumpkin, Pine Nut & Baby Spinach Salad PREP TIME 15 mins + marinating time SERVES 4 adults Ingredients 600g lamb backstraps 2 tablespoons olive oil 1 large clove garlic, crushed 1 sprig rosemary, roughly chopped Rock Salt & freshly ground black pepper 400g pumpkin, peeled & thinly sliced 200g Baby Spinach 50g feta cheese, crumbled 2 tablespoons pine nuts, lightly toasted Dressing 2 tablespoons balsamic vinegar 1/3 cup extra virgin olive oil

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Garnishing with Caramelised sugar lends an elegant touch to even the simplest desserts    "Do you happen to know how caramel popcorn is ma...

Garnishing with Caramelised sugar lends an elegant touch to even the simplest desserts "Do you happen to know how caramel popcorn is ma.

Thai-style Pork Meatballs be leelalicious: Juicy and deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course. #Meatballs #Pork #Thai

Thai-style Pork Meatballs be leelalicious: Juicy and deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.