MILD COCONUT CHICKEN CURRY chicken breast, cubes 1 onion, peeled and quartered 3 cloves garlic, peeled 1 small green capsicum Small can of tomato paste can of coconut milk Pinch of salt 2 tsp of mild curry powder 2 tsp of Garam Masala tsp cinnamon
Bakes are always a winner and this is right up there with one of the best! A winner for the whole family. Bek x Print this recipe * 1 TMX steamed chicken (or a shop bought bbq chicken) * cheese * 1 leek * 5 potatoes thinly sliced * 2 tbsp mayonnaise *
Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.
CHOC HONEYCOMB SLICES malt biscuits 4 x Crunchie bars thickened cream can NESTLÉ Sweetened Condensed Milk Grease and line two 18 x lamington pans with baking paper. Layer biscuits over base of prepared pans.
These are one of my original recipes redone. I have tweaked it to use less chicken and more vegetables to be a budget friendly meal. One chicken breast gives 36 sausage rolls. Use any veggies you like. These are a great last minute dinner idea.