Natalie Lin

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Natalie Lin
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Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.

Vietnamese Caramelized Pork Salad Bowls - if you look up fresh and delicious in the dictionary, you might just see a picture of this fabulous dish. It's sweet, salty, spicy and FRESH all rolled into one!

Vietnamese Caramelized Pork Salad Bowls - if you look up fresh and delicious in the dictionary, you might just see a picture of this fabulous dish. It's sweet, salty, spicy and FRESH all rolled into one! Omg, this looks divine.