coconut noodle salad with caramelized limes

coconut noodle salad with caramelized limes - from Donna Hay magazine. It can easily be made vegan by omitting the fish sauce, and substituting shoyu or soy sauce.

HTF INSPIRATION: Dinner tonight? Donna Hay’s Irresistible Beef Ragu

Donna Hay's Irresistible Beef Ragu

fresh tomato, kale and caperberry pasta from donna hay magazine fast issue #82

fresh tomato, kale and caperberry pasta from donna hay magazine fast issue Tomaat rucola kappertjes

Salmon with ginger quinoa (consider coconut oil instead of peanut oil and coconut amino instead of soy sauce)

Salmon with ginger quinoa (consider coconut oil instead of peanut oil and coconut amino instead of soy sauce) (Baking Salmon Ginger)

Cashew, Coconut Salted Caramel Fudge - Cooking with Tenina

The most delicious fudge that is good for you ever. Thank you Thermomix. Nuts, coconut and no refined sugar. Add the salt and bam.heaven in a morsel

smoked salmon, avocado and pickled chilli rice paper rolls from donna hay magazine Celebrate issue #84

smoked salmon, avocado and pickled chilli rice paper rolls from donna hay magazine Celebrate issue

grilled sumac lamb with couscous tabouli from donna hay magazine summer issue #85

Grilled sumac lamb with couscous tabouli from donna hay magazine summer issue 85

Donna Hay: Caramelised onion and olive roasted lamb | Daily Mail Online

Donna Hay: Caramelised onion and olive roasted lamb

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