Shane Delia: Autumn greens and beans, smoked almonds and garlic

Shane Delia: Autumn greens and beans, smoked almonds and garlic :: Gourmet Traveller Magazine Mobile

Shane Delia, by The Village Agency (http://www.thevillageagency.com)

Campaign Monitor customers have sent over 4 million emails this year. Get inspired with some of our favourite email marketing campaigns.

Shane Delia: Braised duck and chestnut kofta with king brown mushrooms.

Shane Delia: Braised duck and chestnut kofta with king brown mushrooms :: Gourmet Traveller Magazine Mobile

Rodolfo Guzman - chef star

Seared Kra Kra (Fish from Easter Island), Wild Herb Emulsion, Dehydrated Shamrock Soil, Salicornias & Edible Sea Rocks

Chef Christopher Kostow, Executive Chef, The Restaurant at Meadowood

Chef Christopher Kostow, Executive Chef, The Restaurant at Meadowood

Apple Lees, fennel, roasted white chocolate at Meadowood’s 12 Days of Christmas, Day 12: Christopher Kostow of the Restaurant at Meadowood

Meadowood’s 12 Days of Christmas, Day 12: Christopher Kostow of the Restaurant at Meadowood

Apple Lees, fennel, roasted white chocolate at Meadowood’s 12 Days of Christmas, Day Christopher Kostow of the Restaurant at Meadowood

One of my favourite chefs in the world, James Stapley at Whare Kea Lodge, New Zealand. @tashstravels's photo: "That's a crayfish taco!"

One of my favourite chefs in the world, James Stapley at Whare Kea Lodge, New Zealand. photo: "That's a crayfish taco!

Chilean top chef Rodolfo Guzman

Not so when Rodolfo Guzmán cooks. This young Chilean chef.

Christopher Kostow, The Restaurant at Meadowood

Christopher Kostow, The Restaurant at Meadowood

Melbourne - Rosa's Kitchen @ Journal Canteen

Rosa’s Kitchen @ Journal Canteen

Shane Delias Spice Journey on SBS

In Shane Delia's Spice Journey Shane goes on a culinary pilgrimage to explore his heritage and discover food traditions that go back thousands of years, from old Phoenicia to Lebanon and ancient Persia.

Ryan Squires Esquire Restaurant Brisbane; Esquire is one of Queensland’s most forward thinking restaurants owned by Executive Chef Ryan Squires and business partner Cameron Murchison.  Since opening Esquire has also affirmed its place as one of Queensland’s most awarded restaurants with a series of accolades. http://esquire.net.au

Before he stepped into the kitchen to prepare for this weekend’s service, Ryan Squires sat down with The Weekend Edition to chat about his favourite weekend rituals.

@Ryan Sullivan Squires

DIY Home Projects

"There is a reason why Ms G’s chef Dan Hong appeared on the TV hit show MasterChef a few weeks back. His fusion of Asian cuisine are out of this world with taste and originality.  You can order small tapas style dishes or larger main meals. The ingredients of the dishes, particularly dessert, seem weird, but when you pop them in your mouth they just explode with flavor. A graffiti-like mural dominates one wall, chairs are mismatched, and the tabletops are lacquered with woodchip. Mains…

11 Places to Eat in Sydney

Want to know great places to eat in Sydney? A list of Sydney restaurants in Bondi, Surry Hills, The Rocks, China town and Darling Harbour

Lima, Mistura: Rodolfo Guzman (Boragó) showed b'tiful video of Chilean foraging, transformation n2 stunning desserts

Lima, Mistura: Rodolfo Guzman (Boragó) showed b'tiful video of Chilean foraging, transformation n2 stunning desserts

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