Lynette Engle

Lynette Engle

Lynette Engle
More ideas from Lynette
I made this dish as a modification on Deitys Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly.

I made this dish as a modification on Deitys Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use cup water if using the mint sauce or cup water if using the mint jelly.