Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
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another lemony coconuty concoction...
Its the season for lemons, and our neighbours are giving them away, literally, wheelbarrows on driveways, free lemons, lol. Luckily I love lemons and they go so well with coconut! So, this slice is also delish, or maybe I'm just hungry, lol, honestly this new way of eating has me feeling hungry for the first time in....um....since I was a kid! It's a weird feeling actually....I used to eat to feed my illnesses, or comfort, to feel good..well, taste bud good anyway. I'm actually able to eat…
Cinnamon Stewed Plums
Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get beautifully poached and syrupy.