SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, Tbsp Italian herb seasoning, tsp sea salt. Bake at 350 for minutes. Can also use garlic instead of Italian herb seasoning. Note: adding the salt after they are done baking makes them crispier.
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten
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