Lemon, Golden Syrup and Coconut Loaf | Nadia Lim

You can make this moist lemony loaf gluten-free by using more ground almonds in place of the flour. It can also be baked as a whole cake (bake for about 1 hour), or as smaller muffins in a muffin pan … Continued

Apricot and Coconut Oat Slice | Nadia Lim

These oat bars reminds me of Anzac biscuits. You can use ½ cup pumpkin seeds and almonds (instead of coconut) for more crunch/texture if you like. Use coconut oil to make this slice dairy-free. It takes just 5 minutes to … Continued

Crispy Spring Rolls with Asian Slaw | Nadia Lim

Crispy Spring Rolls with Asian Slaw - I actually just pinned this for the easy slaw recipe! But a baked Spring Roll has to be healthier than deep fried!

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