Crunchy pear chips make for a feel-good Fall recipe! Make 'em simple and healthy. Use a light dusting of sugar and cinnamon. They are great for breakfast on the go, in a salad with goat cheese, or as a healthy snack or dessert or cheese plate.
Molecular Gastronomy By Australia Masterchef Heston Bluementhol and India at Pune India Masterchef Shailendra Kekade, Promoting Liquid Nitrogen Dry Ice and Foam Whipping Making Dispenser Aka Thermas Bottle
pastry_inspiration: with Introducing special: 'Egg-licious' - Lemon mousse stone fruits jelly sit in a chocolate egg cup surprised with strawberry and milk chocolate crunchy pearls its egg-citing! (Nut free ) Available now :