Cupcakes and Polka Dots 2nd Birthday Party - Project Nursery
A second birthday party with the theme of cupcakes and polka dots! Colors were purple, lavender, and hot pink. Food served included chili, mac-n-cheese, veggies, and fruit. A cupcake bar was used for the dessert!
Coconut Tapioca With Pineapple, Mango, And Lime
Creamy coconut tapioca pudding with glazed pineapple is one of the desserts I obsessed over when I lived in New York City and worked for François Payard. All of the cooks at Payard Patisserie spent our free time talking about the places we dreamed of going and the dishes we couldn't wait to try. One of the cooks told me about how Claudia Fleming, at the time the pastry chef at Gramercy Tavern, had created a dreamy tapioca that could not be missed. He was righton one of my last nights in…
Sweet cheese pastry (knafeh)
Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre.
Muhalabieh (Middle Eastern Milk Pudding Dessert)
An incredible and creamy Middle Eastern milk pudding infused with rose water, and topped with crushed pistachios.
Toasted crumpets and warm spiced berries with yoghurt and honey recipe
Top your crumpets with this mixture of gooey fruit, honey and yoghurt and you won’t miss the butter. 257 calories per portion.