Spicy Peanut Ginger Kale Salad. Cravable Greens. - HealthyHappyLife.com
I plowed through three bunches of organic curly green kale this morning in my kale-salad test kitchen. I was putting the final tweaks on my Spicy Peanut Ginger Kale Salad recipe. Crafting a super yummy peanut kale salad has been my obsession for the past week. Blame it on M Cafe. One bite of their...
Sri Lankan Masur Dal with Tamarind, Curry Leaves & Coconut Milk Recipe on Food52
A popular Sri Lankan Masur Dal dish that has a tangy taste of tamarind, creaminess from the coconut milk and the spicy aromatic flavors from the curry leaves & red chiles. Sri Lankan cuisine is a lot like the cuisine of South India. Curry leaves and coconut milk are a staple in Sri Lankan cuisine. You can serve this dal with steamed rice or chapatti. Please Note: All of the ingredients for this Dal recipe can be found in any Indian Grocers. - onetribegourmet