Lamb!

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Lamb burger

At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead. To make the pizza even more substantial, bake it with an egg on top; the runny yolk is terrific with the whole-wheat crust.

The taste of lamb and tzatziki brings me back to my college days when I studied in Athens for a bit. These burgers are super flavorful and always a hit, even with burger traditionalists!

Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.

Get Moussaka a la Grecque Recipe from Food Network

Photo by Michael Piazza / Styled by Catrine Kelty SUBMITTED BY CHEF TRU LANG OF JOURNEYMAN RESTAURANT AND HEAT, SOMERVILLE MA "I particularly love this dish because it reminds me of something I would do with my family—it is perfect for a dinner party. This is a communal dish, and everyone a

And with the addition of blue cheese toasts and oatmeal bread, you’ll have a whole meal.

A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it’s great straight out of the fridge for breakfast. Don't ask us how we know this, but if you like cold pizza, you'll like cold moussaka.

NYT Cooking: Moussaka

Lamb meatballs