Best beef stroganoff | Beef stroganoff to a Russian is like a carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. The outcome is always the same – immediate bliss followed by a food coma. And if you follow a few simple rules, you will make the best stroganoff around. First off, beef quality is paramount; avoid stewing beef and buy the best steak you can afford (you only need 500 grams). If steak is too expensive, buy more affordable…

Best beef stroganoff

Pork braised in coconut juice with eggs (thit heo kho) | For Nhut and his seven brothers and sisters, this braised pork dish with coconut and egg was looked forward to all year - his beloved mother used to prepare it for Vietnamese New Year. He says, "In the years when we were farmers and very poor in the Vietnamese countryside, meat was hard to get so this recipe was so good. And now I love watching the silence as people discover the rich flavours of this great regional Vietnamese dish in…

Pork braised in coconut juice with eggs (thit heo kho)

Guanciale with cabbage, white beans, rosemary and parsley | A classic combination, this is a handy little recipe as it has the heartiness of white beans, yet the zest and the bite of the cabbage freshen it up nicely as a spring dish. A very good side dish but also good for breakfast with an egg.

Guanciale with cabbage, white beans, rosemary and parsley

RICK STEIN :: Guanciale with cabbage, white beans, rosemary and parsley recipe : SBS Food

Luxury fish pie |      Fish pie is a real homecoming meal. James Martin's recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream.

Luxury fish pie

Luxury fish pie (My friend Jess made this with sweet potato and it was yummy)

Steamed ginger fish served with egg-fried rice |      Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe.Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of which 3.5g saturates), 0.1g fibre and 3.9g salt.

Steamed ginger fish served with egg-fried rice

Fettuccine with Balmain bugs | This pasta recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, Sydney, and will work equally well with any crustacean. For best results, use pasta made with eggs (all’uovo).

Fettuccine with Balmain bugs

Pappardelle with Balmain Bugs - This recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, and will work equally well with any crustacean. For best results use pasta made with eggs (all’uovo).

Asparagus with eggs, ladolemono and cheese | Asparagus was first cultivated about 2,500 years ago in Greece. In Greek culture, asparagus represents the spear of love, and was held in high regard by Ancient Greeks as an aphrodisiac. Here's an easy recipe with eggs and cheese.

Asparagus with eggs, ladolemono and cheese

Asparagus was first cultivated about years ago in Greece. In Greek culture, asparagus represents the spear of love, and was held in high regard by Ancient Greeks as an aphrodisiac. Here's an easy recipe with eggs and cheese.

Vietnamese steak tartare | In this recipe, traditional French steak tartare, which is made with minced beef and served raw with egg yolk and seasoning, is given a Vietnamese makeover with the addition of Asian herbs and seasonings. The egg yolks used are quail, and it is dressed with a signature Vietnamese nuoc mam cham.

Vietnamese steak tartare

A culinary mash-up to last the ages: French steak tartare given a decidedly Vietnamese feel with Asian herbs, quail and nuoc mam cham. Recipe from Luke Nguyen of Sydney's Red Lantern.

Asparagus omelette | Asparagus goes well with eggs and an omelette is one of the easiest ways to enjoy them together. Follow this recipe for each person you are feeding. Clarified butter is best made by gently melting butter and chilling it in the refrigerator. The unwanted milk solids will settle on the bottom of the bowl, simply pour them away when the butter has set again.

Asparagus omelette

Asparagus omelette | Asparagus goes well with eggs and an omelette is one of the easiest ways to enjoy them together. Follow this recipe for each person you are feeding. Clarified butter is best made by gently melting butter and chilling it in the refrigerator. The unwanted milk solids will settle on the bottom of the bowl, simply pour them away when the butter has set again.

Chianti's goat with cheese and eggs (capretto cace e ova) | If you're new to cooking goat, try this recipe with simple, fresh flavours you'll keep coming back to again and again.

Chianti's goat with cheese and eggs (capretto cace e ova)

Chianti's goat with cheese and eggs (capretto cace e ova) | If you're new to cooking goat, try this recipe with simple, fresh flavours you'll keep coming back to again and again.

Sweet omelette | Eggs are nature's perfect food, containing every nutrient except vitamin C. They sustain you for hours and assist with weight control. Oh, the fun I've had with eggs! This recipe has undoubtedly become my signature dish.

Sweet omelette

Eggs are nature's perfect food, containing every nutrient except vitamin C. They sustain you for hours and assist with weight control. Oh, the fun I've had with eggs! This recipe has undoubtedly become my signature dish.

Scouse eggs  |      Try Simon Rimmer’s recipe for vegetarian Scotch eggs with a spicy homemade pickle.

Scouse eggs

Try Simon Rimmer’s recipe for vegetarian Scotch eggs with a spicy homemade pickle.

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