'Scanned from the 10th Edition Aerophos cookbook July 1955  This book was a staple in Australian kitchens throughout the 1950s. Sometimes the old classics are the best! I love this cookbook, I picked it up for ten dollars a few years ago and have had a lot of use out of it.' said previous pinner • CWA Australia recipes • scone recipe from vintage cook book here

Elle's Luca Designs / (formerly Elle's Kitchen): ※ Vintage Scan - Scone Recipe

CWA ANZAC biscuit recipe                                                                                                                                                                                 More

If anyone would like the CWA 1914 recipe for ANZAC biscuits, yearn no more. It's from Jam Drops and Marble Cake

It's marshmallow madness with this incredible Marshmallow Weet-Bix Slice by ginnymegs!

Marshmallow and Weet-Bix Slice

Marshmallow and Weet-Bix Slice recipe. More than ago my mum used to make a similar slice but instead of topping with coconut, she would ice the marshmallow with a chocolate icing mixture with a little melted Copha to harden it.

Perfect for afternoon tea - Sour Cream Apple Slice #recipe

Sour Cream Apple Slice

Perfect for afternoon tea - Sour Cream Apple Slice I would try cooking apples for this rather than canned filling. I find the apples in the canned filling hard.

CWA Coconut & Jam slice ( scroll down page for recipe)

Coconut and Jam Slice Recipe & Country Funerals – Cauldrons and Cupcakes

CWA scones - 3 ingredients: SR flour, cream and milk

I keep telling myself that I need to get a copy of the CWA (Country Women's Association) cookbook. I mean, we're talking about a collection of tried and true recipes devised by generations of count.