We felt like shaking up the lamington because...new year, new look 💇♀️ Ingredients below and full recipe on our Insta! Sponge: 5 eggs, separated 250g Noshu 98% Sugar Free Vanilla Velvet Cake Mix 60g melted butter 2 tbsp milk Jam: 250g frozen raspberries 50g Noshu Vanilla Velvet frosting mixture Cream: 300ml thickened cream 20g Noshu Vanilla Velvet frosting mixture Chocolate icing: 150g Noshu melts 3 tbsp milk Desiccated, shredded, or flaked coconut #noshu #lamington