Oma's Bienenstich Recipe ~ Bee Sting Cake
My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!
Lemon Ricotta Cake with Toasted Pistachio Frosting - by Hein van Tonder, awarded food photographer & stylist
Lemon Ricotta Cake with Toasted Pistachio Frosting - a delicious gluten free cake made even more special with a decadent toasted pistachio frosting
Or get super cosy and try this pie. It’s a Strawberry Rhubarb Pie. I am not sure if anything could sound better than that at the moment. YUM! Head to Joy the Baker for the recipe and a little hello!
Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks!
Slow Cooker Pumpkin Coconut Curry - Paleo-Friendly Slow Cooker Recipe
If you love the flavors of Indian cuisine, this slow cooker dish is a KEEPER!
This Homemade Lemon Curd is tangy, thick and delicious and so easy to make at home. You'll need just 4 ingredients and less than 30 minutes.
Healthy Zucchini Corn Fritters - Making Thyme for Health
All you need is 8 simple ingredients to make these summery zucchini fritters! (vegan, gluten-free, grain-free)
Pumpkin, spinach and lentil lasagne
This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.
I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I am, by replacing 25g / 3 tablespoons of the flour with good cocoa powder (not drinking chocolate) and adding 100g / 4oz of dark chocolate, cut up into smallish chunks. And you could just as easily use the chocolate chips sold in the baking aisle of supermarkets. If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade: you…