Oscar Chiwawa
More ideas from Oscar
http://food.ninemsn.com.au/recipes/isalmon/8348940/crispy-skinned-salmon-with-lemon-dill-and-caper-sauce

Crispy skinned salmon with lemon, dill and caper sauce :: Australian Women's Weekly Mobile

Salmon as it should be: Crispy on the outside, soft and silky on the inside.

Crispy skin salmon with braised white beans Salmon as it should be: Crispy on the outside, soft and silky on the inside. with the earthy addition of white beans

We have the chef's secrets on crispy-skinned salmon. With our clever tips you won't have to go out for dinner!

Electric hob mark 5 mins, skin down. Flip and reduce heat for 8 mins.

Salsa verde is Italian for "green sauce" - our version has extra colour from the orange and tastes fantastic with the crispy skinned salmon.

Salmon with celery, orange and caper salsa verde main image

Turn weeknights into a special occasion with this succulent salmon fillet.

Turn+weeknights+into+a+special+occasion+with+this+succulent+salmon+fillet. 200 C is about 400 F