lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015

Beautiful to look at and even better to eat - ricotta, basil, lemon and honey bruschetta. A simple Donna Hay recipe.

Kitchen Confidante » Bruschetta with Mozzarella, Prosciutto and Arugula Pesto | Donna Hay Styling & Photography Challenge 6

Bruschetta with Mozzarella, Prosciutto and Arugula Pesto

slow cooked lamb with garlic + rosemary

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay’s Classic Beef and Ale Pies

Donna Hay's Classic Beef and Ale Pies

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. >Beef and Ale Pie<

... blueberry and lemon mascarpone tart ...

Ideas for our Maine Blueberries: blueberry & lemon mascarpone tart (donna hay)

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