Toast or roast the almonds for a while and make sure that they do not get burnt because the taste will become sour.

Easter is the time to make kwarezimal, it is neither too sweet nor too sour. Usually it is eaten with a cup of coffee or tea.

No eggs and no butter, but lots of spice and flavour and a soft and chewy texture. Maltese Kwareżimal are an almost guilt-free pleasure that tastes so good, that I ask myself why I didn’t bake them earlier. This ancient treat dates back to the medieval times, when the Knights in the Mediterranean traditionally baked Kwareżimal during …

Kwareżimal - Maltese Easter Sweets without Eggs and Butter

No eggs and no butter, but lots of spice and flavour and a soft and chewy texture. Maltese Kwareżimal are an almost guilt-free pleasure that tastes so good, that I ask myself why I didn’t bake them earlier. This ancient treat dates back to the medieval times, when the Knights in the Mediterranean traditionally baked Kwareżimal during …

Lenten Almond Cake: Kwarezimal

This almond cake recipe is fluffy and soaked in brandy for a sweet and tangy baked dessert.

Kwarezimal (6567)

Kwareżimal – a traditional Lenten recipe

Kwarezimal, traditional Maltese Lenten cookies

Kwareżimal

This recipe reminds me of home and the beautiful smells that would fill our house while baking these cookies. The orange blossom water smell also reminds me of Spring, which happens to be round the…

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