Roasted pumpkin couscous butternut pumpkin, 1 medium red onion, 1 T olive oil 2 tsp Moroccan seasoning 1 cup couscous 1 chicken stock cube 1 cup boiling water 2 x cans chickpeas, cup toasted pine nuts cup roughly chopped fresh coriander leaves
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy garlic dill sauce. All clean eating ingredients are used for this healthy chickpea recipe. Pin now to make this healthy dish later.