Olivia Broekhuysen

Olivia Broekhuysen

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Olivia Broekhuysen
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YAY! GAY! MACARONS - The Scran Line

Recipe with video instructions: You can experience all the colors of the rainbow, wrapped in these delicious macarons. Ingredients: For the macaron shells:, 300 grams ground almonds, 300 grams.

Your favorite cookie just got even better! We've taken our beloved Oreo and turned it into a luxurious, light, and creamy French macaron you're going to want to snack on all day long! This scrumptious recipe comes to us from pastry chef extraordinaire Chris Ford from the Beverly Wilshire Four Seasons.

Your favorite cookie just got even better! Weve taken our beloved Oreo and turned it into a luxurious, light, and creamy French macaron youre going to want to snack on all day long! This scrumptious recipe comes to us from pastry chef extraordinaire Chris