Justin O'Neill

Justin O'Neill

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Justin O'Neill
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the only steak rub you will ever need - for approx 5lbs of meat - 2t dried rosemary, 2t dried thyme, 2t dried minced onion, 1 1/2t garlic powder, 1/2t sea salt, 3/4t black pepper

Homestead Herb Meat Rub Adapted from the New Better Homes and Gardens Cookbook 2 t. dried rosemary 2 t. dried thyme 2 t. dried minced onion 1 t. garlic powder t. sea salt t.

Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER! - YouTube

This glazed pork loin came out perfect! The combination of cooking it sous vide and making an amazing bourbon glaze for this pork loin was the best ever.

FRENCH VANILLA SLICE - soft filling, ? Less cream??

This authentic French style vanilla slice recipe, or mille feuilles, is different to an Australian slice. It& best served simple, with no icing.

Sweet Corn Risotto With Basil and Bacon From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Sweet Corn Risotto with Basil and Bacon Create restaurant-quality risotto in an hour with simple ingredients and your trusty slow cooker. Crisp, crumbled bacon complements the dish's buttery-smooth texture.