It's only in the past few years that I've grown to love breakfast. Maybe it's the freelancer's life, which allows me to have more leisurely mornings. Or it could be that my taste buds have changed with age. Whatever it is, something's different. When I was younger, I barely tolerated breakfa

Smoked Salmon Breakfast Bowl with a 6-Minute Egg

Sweet potato and pea fritters | Donna Hay

Sweet potato and pea fritters | Donna Hay

cumin-roasted cauliflower, chickpea and mint tabouli

cumin-roasted cauliflower, chickpea and mint tabouli from donna hay Fresh + Light issue Modified it a bit. used toasted pistachios, a bit of honey and some Moroccan spice blend to the mix.

Mushroom curry

Mushroom curry

Mushroom Curry with Spiced Mushrooms,Zingy Limes & Fluffy rice “With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.

Pittige tonijnsalade met limoen en rode peper - Mind Your Feed

Pittige tonijnsalade met limoen en rode peper

Pittige tonijnsalade met limoen en rode peper - Mind Your Feed

Mushroom & cauliflower penne

Mushroom & cauliflower penne

Mushroom & cauliflower penne Looked ugly, tasted nice. Replaced ricotta with some white sauce.

Veggie feijoada with sweet potato & kidney beans

Veggie feijoada with sweet potato & kidney beans

Veggie feijoada with sweet potato & kidney beans - mmm! Tried it earlier today and it was heaven!

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers

char-grilled chicken with green chilli and corn salsa

char-grilled chicken with green chilli and corn salsa from donna hay magazine summer issue Tools Photography)

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