RECIPES

Collection by Ottolenghi • Last updated 4 weeks ago

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Ottolenghi
Vegetables / Salads
Soups
Chicken, Duck, Goose, Quail
Lamb, Beef and Pork
Fish and Seafood
Puddings and Desserts
Our #recipe of the week
Yotam Ottolenghi's recipes
Christmas
Mediterranean Feast
NOPI Cookbook recipes
The Guardian recipes

Vegetables / Salads

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes

The versatile legume can be transformed into crunchy Indian chips with mayo, an Italian-style, parmesan-rich braise, and slow-cooked in oil for a pungent, tandoori-style main course

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes | Food | The Guardian

The versatile legume can be transformed into crunchy Indian chips with mayo, an Italian-style, parmesan-rich braise, and slow-cooked in oil for a pungent, tandoori-style main course

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes | Food | The Guardian

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Roasted Sweet Potatoes and Fresh Figs - The Happy Foodie

Roasted Sweet Potatoes and Fresh Figs - The Happy Foodie

Yotam Ottolenghi's beautiful recipe for Roasted Sweet Potatoes and Figs from Jerusalem makes a perfect vegetarian main course or side dish to serve with roast meat.

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch

Yotam Ottolenghi’s feta recipes

This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch

Yotam Ottolenghi’s feta recipes

Yotam Ottolenghi’s feta recipes

This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch

Yotam Ottolenghi’s feta recipes

Yotam Ottolenghi’s feta recipes

Yotam Ottolenghi’s feta recipes | Food | The Guardian

Polish pizza, Brazilian feijoada, Indian aubergine stew: Yotam Ottolenghi's staff meals – recipes | Yotam Ottolenghi recipes

Polish pizza, Brazilian feijoada, Indian aubergine stew: Yotam Ottolenghi's staff meals – recipes | Yotam Ottolenghi recipes

Polish pizza, Brazilian feijoada and more: Yotam Ottolenghi's staff meals – recipes | Food | The Guardian

Soups

Three inspired ideas for soup: a chicken and black-eyed bean broth, a french onion number with Yemeni flavourings, and celeriac, garlic and rice with charred lemon salsa

Yotam Ottolenghi’s soup recipes

Yotam Ottolenghi’s soup recipes | Food | The Guardian

Yotam Ottolenghi’s soup recipes

Yotam Ottolenghi’s soup recipes

Yotam Ottolenghi’s soup recipes | Food | The Guardian

Yotam Ottolenghi’s soup recipes

Yotam Ottolenghi’s soup recipes

Yotam Ottolenghi’s soup recipes | Food | The Guardian

Chicken, Duck, Goose, Quail

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb

Three dishes that come to life through poaching: a comforting chicken soup with a kick, succulent, butter-poached prawns, and a dessert of tea-infused rhubarb on a ginger mousse

Lamb, Beef and Pork

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Eclectic recipes inspired by the dishes team Ottolenghi knock up before service

Polish pizza, Brazilian feijoada, Indian aubergine stew: Yotam Ottolenghi's staff meals – recipes | Yotam Ottolenghi recipes

Polish pizza, Brazilian feijoada and more: Yotam Ottolenghi's staff meals – recipes | Food | The Guardian

Polish pizza, Brazilian feijoada, Indian aubergine stew: Yotam Ottolenghi's staff meals – recipes | Yotam Ottolenghi recipes

Polish pizza, Brazilian feijoada, Indian aubergine stew: Yotam Ottolenghi's staff meals – recipes | Yotam Ottolenghi recipes

Polish pizza, Brazilian feijoada and more: Yotam Ottolenghi's staff meals – recipes | Food | The Guardian

Fish and Seafood

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb

Three dishes that come to life through poaching: a comforting chicken soup with a kick, succulent, butter-poached prawns, and a dessert of tea-infused rhubarb on a ginger mousse

Puddings and Desserts

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

A celebratory American spread gets the full Ottolenghi treatment: a side of tater tots, TexMex lamb enchiladas, and a blueberry pie-cheesecake mashup to finish

Ottolenghi's Apricot and Amaretto Cheesecake

Ottolenghi's Apricot and Amaretto Cheesecake

Yotam Ottolenghi's Apricot and Amaretto Cheesecake recipe is the ultimate summer bake, when apricots are at their sweetest. Rich, decadent and beautifully presented, this is the ideal dinner party dessert.

Ottolenghi Chocolate Tart | Ottolenghi dessert recipe

Ottolenghi Chocolate Tart | Ottolenghi dessert recipe

Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb | Food | The Guardian

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb

Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb | Food | The Guardian

Our #recipe of the week

See more

Yotam Ottolenghi's recipes

See more

Christmas

See more

Mediterranean Feast

See more

NOPI Cookbook recipes

Ottolenghi's Burrata with Blood Orange | NOPI recipe

Ottolenghi's Burrata with Blood Orange | NOPI recipe

Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to celebrate both this decadent cheese and the brief but wonderful blood orange season.

The Guardian recipes

See more
Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes

The versatile legume can be transformed into crunchy Indian chips with mayo, an Italian-style, parmesan-rich braise, and slow-cooked in oil for a pungent, tandoori-style main course

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes | Food | The Guardian

The versatile legume can be transformed into crunchy Indian chips with mayo, an Italian-style, parmesan-rich braise, and slow-cooked in oil for a pungent, tandoori-style main course

Yotam Ottolenghi's chickpea recipes

Yotam Ottolenghi's chickpea recipes | Food | The Guardian

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes

A celebratory American spread gets the full Ottolenghi treatment: a side of tater tots, TexMex lamb enchiladas, and a blueberry pie-cheesecake mashup to finish

Ottolenghi's Burrata with Blood Orange | NOPI recipe

Ottolenghi's Burrata with Blood Orange | NOPI recipe

Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to celebrate both this decadent cheese and the brief but wonderful blood orange season.

Ottolenghi's Apricot and Amaretto Cheesecake

Ottolenghi's Apricot and Amaretto Cheesecake

Yotam Ottolenghi's Apricot and Amaretto Cheesecake recipe is the ultimate summer bake, when apricots are at their sweetest. Rich, decadent and beautifully presented, this is the ideal dinner party dessert.

Roasted Sweet Potatoes and Fresh Figs - The Happy Foodie

Roasted Sweet Potatoes and Fresh Figs - The Happy Foodie

Yotam Ottolenghi's beautiful recipe for Roasted Sweet Potatoes and Figs from Jerusalem makes a perfect vegetarian main course or side dish to serve with roast meat.

Ottolenghi Chocolate Tart | Ottolenghi dessert recipe

Ottolenghi Chocolate Tart | Ottolenghi dessert recipe

Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes | Food | The Guardian

This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch

Yotam Ottolenghi’s feta recipes

This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch

Yotam Ottolenghi’s feta recipes

Yotam Ottolenghi’s feta recipes

This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch

Yotam Ottolenghi’s feta recipes

Yotam Ottolenghi’s feta recipes

Yotam Ottolenghi’s feta recipes | Food | The Guardian